In 1959 Andrew Donaldson's grandfather bought a house in the stunning but then remote location of Lake Wānaka, Central Otago. Serendipity and some decades later this wondrous and challenging area is now one of the world's most exciting places to make Pinot noir, Andrew’s favourite varietal. Vine and man love growing here.
Akitu. The Name.
Akitu. The Wine.
Akitu. The Label.
With age comes character.
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