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Bracing freshness with a lovely savoury glint, nothing is overdone here.
Anne Krebiehl, MW
Akitu is the perfect example of the refinement that the best of Otago now attain..... gloriously perfumed, silky and complex.
Hamish Anderson, Daily Telegraph and The Tate Galleries
Of all the places that Pinot noir is grown and made in the New World, none has lit the sky as brightly as Central Otago in the last decade.
Nick Stock, Wine Writer, Australia
You can feel the terroir as much as taste it.
Ryan Woodhouse, K&L Wines, California
Some wines literally grip you around the shoulders and shake you into the realisation that yes, this is what utterly excellent Pinot noir tastes like.
Yvonne Lorkin, Winefriend, New Zealand
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